优势
- 节省人工成本，人均养殖量达3万只，是传统养殖的4倍；
- 增加养殖批次，年出栏达到8批；
- 提高养殖效益，养殖肉鸭料肉比降低0.08 - 0.12；
- 确保食品安全，养殖模式环境可控制性强，肉鸭发病率低，用药量减少，食品安全性提高；
- 减少养殖污染，可以减少肉鸭粪便、污水排放，有利于行业可持续性发展；- 提高土地效率，单位建筑面积饲养量20只/m² 。
Advantage- It saves labor costs, and the per capita breeding capacity is up to 30,000, 4 times that of traditional breeding；
- Increase the number of breeding batches, the annual production of 8 batches；
- With the improvement of breeding efficiency, the feed to meat ratio of farmed meat ducks decreased 0.08 - 0.12；
- Ensure food safety, breeding mode environment can be controlled strongly, meat duck disease rate is low, drug dosage is reduced, food safety is improved；
- Reduce breeding pollution, can reduce duck feces, sewage discharge, conducive to the sustainable development of the industry；
- Improvement land efficiency, and the number of breeding per unit building area is 20 per square meter.
